Fenugreek Seeds are commonly used in Indian and Middle Eastern cuisine. They are a yellow / amber colour and have an aroma similar to maple and butterscotch. Their delicate taste makes them perfect for baked goods. The seeds are also used in vegetable dishes, daals, and spice mixes. Fenugreek Seeds are used both whole and in powdered form and are are often roasted to reduce their bitterness and enhance their flavour.