Most commonly found in Indian, Egyptian and Middle Eastern cuisine. Yellow in colour, this seed has a smell similar to maple and butterscotch, as well as a delicate taste that makes it perfect for baked goods, confectionary and imitations of maple syrup. The seeds are also used in the preparation of pickles, vegetable dishes, daals, and spice mixes. 

Fenugreek Powder

$2.99Price
  • India

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